Kopi Kandangan, is a well known robusta coffee from Temanggung, Central Java.
Carefully grown and harvested by the monks from Trappist monastery in Rawaseneng, a small village located somewhere in Sumbing and Sindoro mountain slope area, an area known for its highest soil fertility.
We only pick the freshest and perfectly ripe coffee berries to ensure highest quality of coffee so that our customer can really enjoy absolute best coffee.

Product Description:
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Origin: Central Java
Altitude: 600 – 825 meter
Roasting: Dark
Process: Washed
Net Weight: 250gr / 0.55 lb
Packaging: High quality stand up pouch with zip lock seal and one-way degassing valve to ensure coffee’s freshness

Recommended brewing method:
Espresso
Stovetop AKA moka pot
Cold brew
French press
Pour over
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We apply fair trade with our coffee grower; we talk to them and we see nothing other than pure passion and hope.
Coffee is our passion and also our hope; hope so that we can get better meals served on our table, hope for better education for our children.
Coffee is our everything!