Kopi Kandangan, is a well known robusta coffee from Temanggung, Central Java. Carefully grown and harvested by the monks from Trappist monastery in Rawaseneng, a small village located somewhere in Sumbing and Sindoro mountain slope area, an area known for its highest soil fertility. We only pick the freshest and perfectlyripecoffeeberries to ensure highest quality of coffee so that our customer can really enjoy absolute best coffee.
Product Description: — Origin: Central Java Altitude: 600 – 825 meter Roasting: Dark Process: Washed Net Weight: 250gr / 0.55 lb Packaging: High quality stand up pouch with zip lock seal and one-way degassing valve to ensure coffee’s freshness
Recommended brewing method: Espresso Stovetop AKA moka pot Cold brew French press Pour over —
We apply fair trade with our coffee grower; we talk to them and we see nothing other than pure passion and hope. Coffee is our passion and also our hope; hope so that we can get better meals served on our table, hope for better education for our children. Coffee is our everything!